Ingredients

  • Milk

  • Sprinkles

  • White chocolate

  • Shot glasses

Directions

  1. Melt chocolate in the microwave

  2. Dip your shot glass upside down in the bowl of chocolate, so it sticks to just the top of the rim

  3. Dip your shot glass in the bowl of sprinkles, so they stick to the rim of chocolate

  4. Put shot glasses in the fridge for the chocolate to harden

  5. Pour milk in, enjoy!

adapted from Forever Freckled

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