Easy Apple Pie

Ingredients

• 2 refrigerated pie crusts

• 1 large egg white

• 8 large golden delicious apples

• 1/3 cup granulated sugar

• 2 tbsps all-purpose flour

• 1 tsp cinnamon

Directions

1. Wash, peel, core & slice apples

2. Preheat oven to 400

3. Unfold one of the pie crusts onto a 9-inch pie plate. Brush with egg white (this prevents the crust from getting soggy). Let the egg white dry while you prepare the filling.

4. Toss apples with remaining ingredients. Place apples closely together into prepared crust

5. Unfold the second prepared pie crust over the apples, tucking the excess under the bottom crust. Crimp the edges with your fingers

6. Cut 3-4 slits in the top crust to allow steam to escape. Brush the top of the crust with any remaining egg white

7. Cover the pie loosely with a sheet of aluminum foil

8. Bake 10 minutes. Remove the foil, lower the temperature to 375 F, and bake another 30 to 40 minutes

9. Once finished baking, set pie aside to cool

adapted from The Spruce Eats