Lime Sherbet Punch

Ingredients

• 2 1/4 ounce package lemon-lime Kool-Aid

• 1 46oz can pineapple juice, chilled

• 2 quarts cold water

• 2 2-liter bottles ginger ale, chilled

• Lime sherbet

Directions

1. Add all ingredients (except the sherbet) in a large punch bowl

2. Stir to combine.

3. Add sherbet to bowl or individual glasses

adapted from The Cookie Rookie