Red, White & Blue Dessert Nachos

Nachos for dessert? YES!

Ingredients

• 8 flour tortillas

• 1 tbsp canola il

• 1/3 cup+ 1 1/2 tbsps sugar

• 1 1/2 tbsps cinnamon

• 8oz cream cheese

• 1/2 cup coconut milk

• 2 tsps vanilla extract

• 16oz strawberries, stems removed & diced

• 10pz blueberries

Directions

• To prepare the Cinnamon Tortilla Chips:

  1. Preheat oven broiler.

  2. Use a star-shaped cookie cutter to cut star "chips" from each tortilla. Or just use a knife to cut tortillas into small triangles.

  3. Place one layer of chips (they should not overlap) on a parchment-lined baking sheet. Brush each chip with canola oil.

  4. Toast under the broiler for about 5 minutes. When chips turn lightly golden, remove from the oven.

  5. Immediately sprinkle cinnamon and 1½ tablespoons sugar over each chip.

  To prepare the Coconut Cream:

  1. In a large mixing bowl, add the Neufchâtel, coconut milk, vanilla extract, and ⅓ cup sugar. Use a hand mixer to blend for about two minutes, or until the mixture is smooth and creamy.

  To assemble the Dessert Nachos:

  1. Place several Cinnamon Tortilla Chips on a serving plate. Top with plenty of fresh blueberries and diced strawberries. Drizzle the Coconut Cream all over the top.

adapted from Jen Elizabeths Journals