Sugar Cookie Candy Tacos
Our favorite kind of taco yet
Ingredients
1 roll sugar cookie dough
20 mini candy bars
1 container vanilla frosting
Green food coloring
Directions
Preheat oven to 350
Cut the cookie dough into thick slices
Press the dough into 2 1/2 inch circles on a floured surface
Bake for 11 minutes or until golden brown. Only bake a few cookies at a time
Using the inside of a paper towel roll (the cardboard) immediately drape the cookie over the circular form and let it cool for a few minutes. It will hold its shape once it has cooled
Continue baking and draping until you have enough shells for your party
Unwrap the candy you want to fill your shell with, chop into small chunks
Add green food coloring to white frosting to resemble lettuce and placed a dollop on the bottom of the shell. Then add in the filling
adapted from Tablespoon.com