Ingredients

  • Black string licorice

  • 20 OREOs (look for orange creme filled)

  • 1 tsp chocolate frosting

  • 40 M&Ms

Directions

  1. For each cookie, cut eight 1 1/2-inch pieces of licorice for legs.

  2. Insert 4 pieces into filling on each side of each cookie.

  3. Use frosting to attach 2 M&M's™ minis chocolate candies to top of each cookie for eyes.

Adapted from Betty Crocker

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