S’mores Pops

Ingredients

• 1 16oz bag marshmallows

• 1 16oz bag chocolate chips

• 1 16oz package of graham crackers

Directions

1. Crush graham crackers in a sealed plastic bag until they’re the consistency of bread crumbs

2. Place crumbs in a bowl

3. Melt chocolate in the microwave

4. Stick a toothpick or lollipop stick in a marshmallow and dip in chocolate

5. Roll the chocolate-covered marshmallow with graham crackers

6. Set on wax paper to dry

adapted from Food.com