Rolo Pretzels

Ingredients

• 1 bag Rolo chocolate candies

• 8 ounces pretzels

Directions

1. Preheat over to 250 degrees. Line a sheet pan with parchment paper.

2. Lay half of the pretzels on the sheet pan.

3. Top each pretzel with a Rolo candy.

4. Place the sheet pan in the oven for three minutes, until the Rolos are softened.

5. Once the sheet pan is out of the oven, top each pretzel with another pretzel. Press down to squish the Rolo.

6. Let cool & enjoy!

Adapted from Fed & Fit