Pumpkin Pie Parfaits

Ingredients

• 1 cup pumpkin puree

• 1 cup whipped cream cheese, or non-whipped at room temperature

• 1 tsp pumpkin pie spice

• 3 tbsps brown sugar

• 2 cups heavy whipping cream

• 2 tbsps powdered sugar

• 2 sleeves graham crackers, crushed (about 2 1/2 cups)

• 10 8-ounce mason jars

Directions

1. In a large bowl, mix together the pumpkin, cream cheese, pumpkin pie spice and brown sugar with an electric mixer until thoroughly combined, about 2 minutes.

2. In a separate bowl, or in the bowl of a stand mixer, beat the heavy cream and powdered sugar until light and fluffy, about 5 minutes.

3. Layer the parfait ingredients into mason jars in this order: graham crackers, pumpkin cream cheese mixture, whipped cream. Continue to layer to fill the jar, at least 2 layers of each ingredient.

4. Serve chilled.