Easy Peach Cobbler

Ingredients

• 6 large peaches

• 1 1/2 tsps fresh lemon juice

• 3/4 cup all purpose flour

• 1/4 cup cane sugar

• 1/4 tsp cinnamon

• 1/4 tsp baking soda

• 1/4 tsp salt

• 1/4 cup melted unsalted butter

• 1 tsp vanilla

• Vanilla extract, for serving

Directions

1. Preheat the oven to 400°F and grease a 9x13-inch baking dish

2. Layer the peaches into the bottom of the baking dish and drizzle the lemon juice over the peaches

3. In a medium bowl, mix the flour, sugar, cinnamon, baking soda and salt. Add the butter and vanilla and combine until the mixture forms a crumbly dough

4. Sprinkle over the peaches and bake for 30 minutes, or until the mixture is just lightly browned on top and the peaches are juicy

5. Serve warm with vanilla ice cream

adapted from Love and Lemons