Lucky Charms Treats

Ingredients

• 8 tbsps salted butter

• 10 cups mini marshmallows

• 8 cups Lucky Charms

• 1 tbsp sprinkles

• 1 cup white chocolate melting wafers

• Nonstick spray

Directions

1. Line a 9×13-inch baking pan with aluminum foil and spray with nonstick spray and set aside.

2. In a large pot, melt the butter over medium heat.

3. Add in 8 cups of the mini marshmallows and stir until completely melted. Remove from heat.

4. Fold in the Lucky Charms cereal and remaining 2 cups of mini marshmallows until coated, then fold in the sprinkles.

5. Transfer the mixture to the prepared baking pan and spray a rubber spatula and/or your hand with cooking spray and gently press the mixture evenly into the pan. Top with additional Lucky Charms marshmallows and sprinkles if desired.

6. Allow the treats to fully cool to room temperature before removing from the pan and slicing.

7. Once sliced, you can dip or drizzle the treats with melted white chocolate

adapted from Sugar and Soul