Ice Cream in a Bag

Materials

• 1 quart plastic bag, 1 galloon bag

• 1 cup half and half

• 2 tbsps granulated sugar

• 1/2 tsp vanilla extract

• 1/3 cup salt

Directions

1. Mix half and half, sugar and vanilla in a bag

2. Push out air & seal bag

3. Fill a galloon plastic bag with 3 cups of ice and 1/3 cup salt

4. Place the smaller bag inside and seal. Shake vigorously for 5 minutes.

5. Remove the inner bag and add your favorite toppings. 

adapted from The Dairy Alliance