Easter Toffee

Ingredients

• 1 cup butter

• 1 cup brown sugar

• 1 stack of saltine crackers

• 1 lb package of white almond bark, melted

• 1 package of pink candy melts

• Easter or spring sprinkles (like these)

Directions

1. Melt butter and brown sugar over medium heat. Bring to a boil and stir while boiling for 5 minutes

2. Line a cookie sheet with aluminum foil

3. Place crackers evenly on the foil pan

4. Pour sugar mixture over the crackers

5. Bake at 325 degrees for 8 minutes

6. While crackers are baking, melt almond bark and pink candy melts (in separate bowls) in the microwave using the directions on the package

7. Pour white chocolate over the cracker mixture and spread evenly

8. Pour pink candy melt over the top of the white chocolate and swirl it with a fork or spatula

9. Top with your favorite sprinkles or M&Ms.

10. Allow to cool completely and break into smaller pieces

adapted from Passion for Savings