Cloud Eggs

Ingredients

• Nonstick cooking spray

• 4 large eggs

• Kosher salt

• 4 slices toast

Directions

1. Preheat the oven to 350 degrees F.

2. Line a baking sheet with parchment and coat with nonstick cooking spray

3. Coat 4 small bowls with nonstick cooking spray. Separate the eggs and put the whites into a medium bowl and the yolks in the small bowls (1 yolk per bowl).

4. Add a large pinch of salt to the egg whites

5. Beat with an electric mixer on low speed until stiff peaks form, 2 to 3 minutes.

6. Dollop 4 large spoonfuls of the egg whites onto the prepared baking sheet and make a small well in the middle of each with the back of a spoon.

7. Bake the whites until they are firm, no longer wet and just beginning to turn brown, about 6 minutes.

8. Gently pour 1 yolk into the well of each white.

9. Bake until the edges of the yolk just start to set while still being runny, 3 to 4 minutes. Season with salt.

10. Serve on top of toast.

adapted from Food Network