2-Ingredient Banana Pancakes

Ingredients

• 2 large eggs

• 1 large banana

• 1/4 tsp pumpkin pie spice (optional)

Directions

1. Blend the eggs, banana and pumpkin pie spice if using in a blender until smooth.

2. Heat a large nonstick skillet or griddle over medium-low heat. Working in batches, drop silver-dollar portions of the batter (about 1 tablespoon) onto the skillet and cook until golden brown, 1 to 2 minutes per side.

Adapted from Food Network