Banana Nut Oatmeal Cups

Ingredients

• 3 cups rolled oats

• 1 1/2 cups low fat milk

• 2 ripe bananas, mashed

• 1/3 cup packed brown sugar

• 2 large eggs, lightly beaten

• 1 tsp baking powder

• 1 tsp ground cinnamon

• 1 tsp vanilla extract

• 1/2 tsp salt

• 1/2 cup toasted chopped pecans

Directions

1. Preheat oven to 375 degrees. Coat a muffin tin with cooking spray.

2. Combine oats, milk, bananas, brown sugar, eggs, baking powder, cinnamon, vanilla and salt in a large bowl

3. Fold in pecans

4. Divide the mixture among the muffin cups (about 1/3 cup each)

5. Bake until a toothpick inserted in the center comes out clean, about 25 minutes

6. Cool in the pan for 10 minutes, then turn out onto a wire rack

7. Serve warm or at room temperature

adapted from Eating Well