S’mores Sundaes

elementary schoolpreschoolerstoddlerstween/teen
Written By Valerie Schimel

Ingredients

  • 1 cup chocolate ice cream

  • 1/3 cup marshmallow cream

  • 1/4 cup warmed hot fudge sauce

  • 2 graham crackers

Directions

  1. Divide ice cream, marshmallow cream, and warmed hot-fudge sauce between two serving glasses.

  2. Crumble 1 graham cracker on top of each sundae.

  3. Serve immediately.

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Adapted from Martha Stewart

Valerie Schimel
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