Baked Avocado Eggs

Ingredients

• 2 avocados

• 4 eggs

• Salt & pepper, to taste

• 1 cherry tomato, quartered

• 1 spring fresh basil, chopped

• Shredded cheddar cheese

• 2 tbsps fresh chives, chopped

Directions

1. Preheat oven to 400°F

2. Slice the avocados in half and remove the pits

3. Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole

4. Crack one egg into each hole and season with salt and pepper

5. Top with toppings of choice and bake for 15 minutes or until yolk reaches desired consistency

6. Sprinkle with fresh herbs, as desired

adapted from Tasty